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RESTAURANT ACCOUNTING IN NYC

Clear books.
Better decisions.
Accounting for NYC restaurants.

Hospitality-focused bookkeeping, reporting, forecasting and practical advisory from a hands-on local team.

Cafe Interior Scene

What Orca takes off your plate

The financial clarity you need to lead.

Bills and receipts captured

Automated processing for absolute accuracy.

Sales and payouts matched

Verification against daily POS reports.

QuickBooks kept current

Real-time updates for a true financial picture.

Consistent work across locations

Uniform systems for multi-unit operators.

Exceptions raised early

Proactive resolution of accounting discrepancies.

Cleaner information for your tax accountant

Year-end ready books without the scramble.

Bakery Counter Interaction

You didn’t open a restaurant
to chase spreadsheets.

Orca handles the weekly work behind sales, payouts, bills, receipts and QuickBooks so you have fewer follow-ups, clearer information and more time to run the business.

RIGHT HERE IN HELL’S KITCHEN

Local people.
Local knowledge.

We’re based in New York and work with restaurant owners across the city. You get direct access, practical support and people who understand the day-to-day realities of hospitality.

Tech-enabled behind the scenes. Human and accountable in practice.

How Orca can help

Weekly financial operations

Bills, receipts and reconciliations

QuickBooks and monthly close

Multi-location reporting

Accountant coordination

Talk to a founder.

A short conversation can bring a lot of clarity.

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